Crock Pot Pineapple Chicken

This is one of the easiest and least expensive crock pot recipes out there. There are only four ingredients and it costs less than $5 to make.

What you need:

1 Can Pineapple Chunks, undrained
1 1/2 Cups Barbecue Sauce
Chicken Breasts (Quantity depends on how many servings you need to make. The recipe makes enough sauce to serve up to 4)
2 Teaspoons of ginger
Salt and Pepper to taste

1. Add barbecue sauce, pineapple chunks with juice, salt, pepper and ginger to crock pot liner and stir until well combined.

2. Place chicken breasts into sauce. Cover and cook on low for 6 hours.

I serve this chicken with the yummy sauce over white rice. When I make crock pot meals, I usually assemble the meal the night before and refrigerate. This let me put the frozen chicken into the crockpot liner and thaw it out gently in the fridge over night. Doing this also adds the right amount of extra liquid to the dish. In the morning, I just plug in the crock pot heating element, insert the liner and set the timer.