Kinda Chicken Caccitore

I love classic one pot meals like chicken caccitore. Chicken caccitore is traditionally a long cooked stew that is made with tomatoes, onions, peppers and mushrooms. My version is a quicker, weeknight friendly version that omits the mushrooms because they are on Ryan's "will not eat" list. If you and your family enjoy mushrooms, feel free to add them but this version is just as good without them.

What You Need:

• 1 Can (28 ounces) diced tomatoes
• Chicken pieces (the amount varies on the part of the chicken you are using and how many people you are serving. When I made it this time, I used 4 drumsticks)
• 1/2 Package of frozen pepper and onion stir fry veggies (like the kind made by Birdseye)
• 1 Teaspoon Oregano
• 1 Teaspoon Basil
• 1 Teaspoon Garlic powder
• Salt, Pepper and Red Pepper Flakes to taste

*****

1. Combine half of the canned tomatoes, the frozen veggies and seasonings in the bottom of a baking dish.

2. Nestle chicken pieces into sauce and veggie mixture.

3. Pour remaining tomatoes on top and bake in a preheated 375 degree oven for 35 minutes or until chicken is cooked completely through.

4. Serve over cooked pasta and top with parmesan cheese if desired.